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Carmel Cabernet Sauvignon Admon

2014
2013
Type of wine
Dry red
Varieties
100% Cabernet Sauvignon
Growing region
Upper Galilee
Tasting notes
The wine displays a dark purplish hue, with complex aromas of red fruit, tobacco, and mint. This full-bodied wine possesses a rich and deep fruit flavor with a long well balanced finish.
Food pairing
The wine is an ideal companion for dishes such as lamb ribs prepared with rosemary and sea salt, and other grilled specialty dishes such as slowly cooked Osso Buco.
Soil
The soil is reddish Terra Rossa and contains a high percentage of stone.
Vineyards
The vineyard is planted on a slope in the Admon Vineyard, approximately 770 meters above sea level, about a mile east of Moshav Dalton. The climate is cool throughout the year, and the region is also characterized by frequent wind and snow.
Wine production
The grapes were harvested at night and processed at the Kayoumi winery, located in close proximity to the Admon vineyard. Following fermentation and maceration with the grape skins to give an elegant flavor filled structure, the wine was aged in French oak barrels for 15 months.
Ageing
The wine was ready to drink immediately upon its release, but is expected to age up to a decade from vintage, if stored in suitable conditions.
Harvest
The fall and winter that preceded the 2014 harvest were of average temperature. Rainfall was less than the annual average, although the region experienced heavy snowfall between the 10th-14th of December 2013. The spring and summer were unusually warm, subsequently bringing on an early ripening. The 2014 harvest began earlier than in previous years, allowing the creation of balanced wines, displaying the full characteristics of their subsequent varieties.
Vintage 2014 began earlier in relation to previous years and to create balanced wines and species characteristics.
Alcohol
15%
Technical data
PH-3.66
Ta-6.06 (l/g)
RS-dry.
Serving recommendations
To enjoy the wine at its best, it should be served at a temperature between 17º-18º C (62º- 64º F).
Type of wine
Dry Red
Varieties
100% Cabernet Sauvignon
Growing region
Upper Galilee
Tasting notes
The wine displays a dark purplish hue, with complex aromas of
red fruit, tobacco, and mint. This full-bodied wine possesses a rich and deep fruit
flavor with a long well balanced finish.
Food pairing
The wine is an ideal companion for dishes such as lamb ribs prepared with rosemary and sea salt, and other grilled specialty dishes such as slowly cooked Osso Buco.
Soil
The soil is reddish Terra Rossa and contains a high percentage of stone.
Vineyards
The vineyard is planted on a slope in the Admon Vineyard,
approximately 770 meters above sea level, about a mile east of Moshav Dalton.
The climate is cool throughout the year, and the region is also characterized by
frequent wind and snow.
Wine production
The grapes were harvested at night and processed at the Kayoumi winery, located in close proximity to the Admon vineyard. Following fermentation and maceration with the grape skins to give an elegant flavor filled structure, the wine was aged in French oak barrels for 15 months.
Ageing
The wine was ready to drink immediately upon its release, but is expected to age up to a decade from vintage, if stored in suitable conditions.
Harvest
The fall and winter that preceded Vintage 2013 was of average
temperature. Rainfall was higher than usual, although a warmer than average
spring brought about an early awakening in the vineyards.
The mild spring and summer temperatures, relative to recent years, made for
superb quality grapes. The red wines display deep color and full fruit flavors.
Alcohol
14.5%
Technical data
PH-3.65
Ta-6.0 (l/g)
RS-dry.
Alcohol: 14.5%
Serving recommendations
To enjoy the wine at its best, it should be served at a temperature between 17º-18º C (62º- 64º F).
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