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Carmel Riesling Kayoumi

2016
2015
2014
2013
2012
2011
2010
Type of wine
Dry white
Varieties
100% Johannisburg Riesling
Growing region
Upper Galilee
Tasting notes
The wine displays greenish gold hues, characterized by an aroma of citrus blossoms, lime and lemongrass leaves. The wine is medium bodied with balanced acidity.
Food pairing
The wine is an ideal companion for dishes such as smoked salmon, roast veal, and sauerkraut.
Vineyards
The Kayoumi Vineyard is located between Meron and Kadita in the Upper Galilee, planted on a south easterly facing slope at an altitude of about 750 meters above sea level. The climate is typically cool throughout the year with northwestern winds and is often frequented by snow in the winter. The shallow soil mostly consists of generic Terre Rossa and contains a high percentage of stone.
Wine production
The grape juice was fermented in stainless steel tanks at a low temperature, to preserve the aromatic character of the grapes, with the aging continuing in stainless steel tanks.
Alcohol
11.5%
Serving recommendations
To be enjoyed at its best, the wine should be served at a temperature of 10°C
Achievements
Robert Parker's Wine Advocate - 91
IWC - The International Wine Competition - Commended
Decanter – Bronze Medal
Type of wine
Dry White
Varieties
100% Johannisburg Riesling
Growing region
Upper Galilee
Tasting notes
The wine displays greenish gold hues, characterized by an aroma of white flowers, nectar, lime, red apple and rhubarb. The wine is medium bodied with balanced acidity.
Food pairing
The wine is an ideal companion for dishes such as smoked salmon, roast veal, and sauerkraut.
Vineyards
The Kayoumi Vineyard is located between Miron and Kadita in the Upper Galilee, planted on a south easterly facing slope at an altitude of about 750 meters above sea level. The climate is typically cool throughout the year with northwestern winds and is often frequented by snow in the winter. The shallow soil mostly consists of generic Terre Rossa and contains a high percentage of stone.
Wine production
The grape juice was fermented in stainless steel tanks at a low temperature, to preserve the aromatic character of the grapes, with the aging continuing in stainless steel tanks.
Harvest
The fall and winter leading up to 2015 were colder than average, although the annual rainfall was less than normal.
Due to the cool spring, the harvest started ten days later than average. August and September were warmer than usual, during which time there was a significant dust storm. Despite the complex conditions, the wines produced proved to be equally complex and of excellent quality.
Alcohol
11.5%
Technical data
PH – 3.0
TA-6.2 (g/l)
RS-dry
Alcohol: 11.5%
Serving recommendations
To be enjoyed at its best, the wine should be served at a temperature of 10°C (50°F).
Type of wine
Dry White
Varieties
100% Johannisburg Riesling
Growing region
Upper Galilee
Tasting notes
The wine displays greenish gold hues, characterized by an
aroma of white flowers, nectar, lime, green apple and rhubarb. The wine is
medium bodied with balanced acidity.
Food pairing
The wine is an ideal companion for dishes such as smoked
salmon, roast veal, and sauerkraut.
Vineyards
The Kayoumi Vineyard is located between Miron and Kadita in the Upper Galilee, planted on a south easterly facing slope at an altitude of about 750 meters above sea level. The climate is typically cool throughout the year with northwestern winds and is often frequented by snow in the winter. The shallow soil mostly consists of generic Terre Rossa and contains a high percentage of stone.
Wine production
The grape juice was fermented in stainless steel tanks at a low temperature, to preserve the aromatic character of the grapes, with the aging continuing in stainless steel tanks.
Harvest
The fall and winter that preceded the 2014 harvest were of average
temperature. Rainfall was less than the annual average, although the region
experienced heavy snowfall between the 10 th -14 th of December 2013. The spring
and summer were unusually warm, subsequently bringing on an early ripening.
The 2014 harvest began earlier than in previous years, allowing the creation of
balanced wines, displaying the full characteristics of their subsequent varieties.
Vintage 2014 began earlier in relation to previous years and to create balanced
wines and species characteristics.
Alcohol
12.5%
Serving recommendations
To be enjoyed at its best, the wine should be served at a temperature of 10°C (50°F).
Type of wine
Dry White
Varieties
100% Johannisburg Riesling
Growing region
Upper Galilee
Tasting notes
The wine displays greenish gold hues, characterized by an
aroma of white flowers, nectar, lime, green apple and rhubarb. The wine is
medium bodied with balanced acidity.
Food pairing
The wine is an ideal companion for dishes such as smoked
salmon, roast veal, and sauerkraut.
Vineyards
The Kayoumi Vineyard is located between Miron and Kadita in the Upper Galilee, planted on a south easterly facing slope at an altitude of about 750 meters above sea level. The climate is typically cool throughout the year with northwestern winds and is often frequented by snow in the winter. The shallow soil mostly consists of generic Terre Rossa and contains a high percentage of stone.
Wine production
The grape juice was fermented in stainless steel tanks at a low temperature, to preserve the aromatic character of the grapes, with the aging continuing in stainless steel tanks.
Harvest
The fall and winter that preceded the harvest of 2013 were of average
temperature. Rainfall was higher than usual, although a warmer than average
spring brought about an early awakening in the vineyards.
The mild spring and summer temperatures, relative to recent years, made for
superb quality grapes. The red wines display deep color and full fruit flavors.
Alcohol
12.5%
Serving recommendations
To be enjoyed at its best, the wine should be served at a temperature of 10°C (50°F).
Type of wine
Dry white
Varieties
100% Johannisburg Riesling
Growing region
Upper Galilee
Tasting notes
The wine displays greenish gold hues, characterized by an
aroma of white flowers, nectar, lime, green apple and rhubarb. The wine is
medium bodied with balanced acidity.
Food pairing
The wine is an ideal companion for dishes such as smoked
salmon, roast veal, and sauerkraut.
Vineyards
The Kayoumi Vineyard is located between Miron and Kadita in the Upper Galilee, planted on a south easterly facing slope at an altitude of about 750 meters above sea level. The climate is typically cool throughout the year with northwestern winds and is often frequented by snow in the winter. The shallow soil mostly consists of generic Terre Rossa and contains a high percentage of stone.
Wine production
The grape juice was fermented in stainless steel tanks at a low temperature, to preserve the aromatic character of the grapes, with the aging continuing in stainless steel tanks.
Harvest
The fall and winter that preceded the 2012 vintage were considerably
colder than previous years, while rainfall was higher than the annual average.
This however, was offset by a warm spring that brought about an early and even
ripening in the vineyards.
The cold wet autumn and winter, combined with a warm spring and summer,
resulted in early fruit development, and in bringing forward the scheduled time of
harvest. The grape quality was first class, leading to the creation of this
distinctive wine, both rich and balanced
Alcohol
12.5%
Serving recommendations
To be enjoyed at its best, the wine should be served at a temperature of 10°C (50°F).
Type of wine
Dry white
Varieties
100% Johannisburg Riesling
Growing region
Upper Galilee
Tasting notes
The wine displays greenish gold hues, characterized by an
aroma of white flowers, nectar, lime, green apple and rhubarb. The wine is
medium bodied with balanced acidity.
Food pairing
The wine is an ideal companion for dishes such as smoked
salmon, roast veal, and sauerkraut.
Vineyards
The Kayoumi Vineyard is located between Miron and Kadita in the Upper Galilee, planted on a south easterly facing slope at an altitude of about 750 meters above sea level. The climate is typically cool throughout the year with northwestern winds and is often frequented by snow in the winter. The shallow soil mostly consists of generic Terre Rossa and contains a high percentage of stone.
Wine production
The grape juice was fermented in stainless steel tanks at a low temperature, to preserve the aromatic character of the grapes, with the aging continuing in stainless steel tanks.
Harvest
The fall and winter leading up to harvest 2011 hot were average. The
rainfall was close to average, but chilly spring late awakening to several weeks of
vineyards. The combination of cool spring for a summer without very extreme
heat events and several rain events in August, September and October, further
delay in fruit development and relative delay in the time of harvest. Grape quality
was very good and led to the creation of typical wines, rich and balanced.
Alcohol
13%
Serving recommendations
To be enjoyed at its best, the wine should be served at a temperature of 10°C (50°F).
Type of wine
Dry white - borderline dry (off dry)
Varieties
100% Johannisburg Riesling
Growing region
Upper Galilee
Tasting notes
The wine displays greenish gold hues, characterized by an
aroma of white flowers, nectar, lime, green apple and rhubarb. The wine is
medium bodied with balanced acidity.
Food pairing
The wine is an ideal companion for dishes such as smoked
salmon, roast veal, and sauerkraut.
Vineyards
The Kayoumi Vineyard is located between Miron and Kadita in the Upper Galilee, planted on a south easterly facing slope at an altitude of about 750 meters above sea level. The climate is typically cool throughout the year with northwestern winds and is often frequented by snow in the winter. The shallow soil mostly consists of generic Terre Rossa and contains a high percentage of stone.
Wine production
The grape juice was fermented in stainless steel tanks at a low temperature, to preserve the aromatic character of the grapes, with the aging continuing in stainless steel tanks.
Harvest
The fall and winter leading up to the 2010 vintage were warmer than
usual and rainfall was near the annual average. This combination led to an early
awakening in the vineyards. Spring and summer were unusually warm and
subsequently, ripening of the fruit was earlier than usual. The 2010 harvest
began early compared to previous years, especially the for the premium white
varieties. The wines created are balanced and display the full characteristics of
their variety.
Alcohol
13%
Serving recommendations
To be enjoyed at its best, the wine should be served at a temperature of 10°C (50°F).
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